This is… frustration… Currently, my most favorite bread is the Korean style corn bread. Americans sent over tons of cornmeal to war torn South Korea back in the day.
Koreans made tons of this awesome cornbread which seems to be the one thing I can’t make. I was desperate as to use other people’s recipes which all failed. Rather than sharing my recipe, I will just post pictures of ingredients, process, and outcomes of my efforts.
After making more than 70 breads, about 20 of them had right flavor but wrong texture. And 50 of them were completely bland due to no sugar…
I may post recipe once I perfect it. This bread is very similar to American cornbread but the edges are harder and the outside has almost a crunch like texture. While the inside is soft and fluffy. Best bread ever made.